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February 2019

Fondue Recipes

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Oriental Beef Fondue Recipe

Oriental Beef Fondue recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Beef Fondue recipe  PDF



2 1/2 pounds filet mignon or any other tender cut
5 cups beef broth
salt and pepper to taste 1 egg yolk

1. Freeze beef 3 to 4 or hours until very firm, so you can slice it paper like. 2. Slice beef as thin as possible. I use an electric slicer.
3. Transfer slices to a plate
.4. If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill 5 To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips. Bring fondue pot to the table and place it covered on top of its base. Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the sauces. 4.At the end the broth is served with an egg yolk

Oriental Beef Fondue recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
405 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Oriental Beef Fondue recipe  PDF   Fondue recipes RSS   Thumsb up

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