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November 2018

Martini Recipes

Cheesecake Recipes

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Peaches with Balsamic Vinegar and Black Pepper Recipe

Peaches with Balsamic Vinegar and Black Pepper recipe and other martini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peaches with Balsamic Vinegar and Black Pepper recipe  PDF



4 perfectly ripe fresh peaches or nectarines
4 tablespoons high quality balsamic vinegar
1 tablespoon freshly ground black pepper
1 teaspoon sugar


Wash and drain peaches. Slice peaches into 1/2 inch thick slices and place in a large mi ing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

Peaches with Balsamic Vinegar and Black Pepper recipe and other martini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
630 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Peaches with Balsamic Vinegar and Black Pepper recipe  PDF   Martini recipes RSS   New

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ChengDu Tender Chicken
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1/2 ea Tender Chicken 1/2 c Oil 1 tb Wine 1 ts Ginger, minced 1 c Soup Stock 1 tb Cornstarch Paste 1 ts Spring Onion, minced 5 oz Tender Pea Shoots 1 tb Red Chili, minced 2 tb Chili Nam Yuey 2 ts Salt 1 ts Sugar Chop chicken into 1 squares. hat oil in a wok. Stir fry chicken over a high flame for 2 minutes. Add minced chili and Chili Nam Yuey. Stir fry for a few seconds. Add wine, minced ginger, salt and sugar. Mi well. Add hot soup stock. Cover the wok and simmer for 5 minutes. Add cornstarch paste. Add minced spring onion. Mi well. Remove and serve. ...

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