Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Grilled Chicken Recipes

Liquor Recipes

Cold Cherry Soup

Cold Cherry Soup Recipe
JUDI M. PHELPS (G.PHELPS1) 2 1/2 c water 3/4 c Superfine sugar 1 3 1/2 inch cinnamon stick 4 c S...

read more

Grilled Chicken with Creamy Herb Sauce Recipe

Grilled Chicken with Creamy Herb Sauce recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken with Creamy Herb Sauce recipe  PDF


4 Chicken breasts
Cooking Sauce: 1/4 c Mayonnaise
1/4 c Sour cream or plain nonfat
yogurt 1/2 tb Brown mustard
1/3 c Minced green onion
1 ts Worcestershire sauce
1 tb Lemon (or lime) juice
2 ts Dried basil
1/4 ts Cayenne pepper (or less)
1/4 ts Salt
Mi sauce ingredients. Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ) mi ed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika. Coat chicken with remainder of cooking sauce. Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes. Serve with the table sauce. serves 4

Grilled Chicken with Creamy Herb Sauce recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
336 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Grilled Chicken with Creamy Herb Sauce recipe  PDF   Grilled Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Sweet and Sour Bean Stew

New Cooking Recipes

Medallions Of Veal with Sauces IiiStuffing
Medallions Of Veal with Sauces IiiStuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 t Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coa...

Cooking Magazines: Stuffing Recipes » August 2018   Stuffing recipes RSS   New

Dish Of The Day

Flank Steak In Mushroom Sauce

Flank Steak In Mushroom Sauce Recipe
1 flank steak (1 to 1 1/2 lb.) 1/4 cup Sauterne wine 1 tablespoon Soy sauce 1 Clove garlic ...
read more

Category: » Crockpot Recipes

View more dishes

>