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January 2019

Grilled Chicken Recipes

Herbs and Spices Recipes

AppleLovage Chutney

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Grilled Chicken Dijonnais Recipe

Grilled Chicken Dijonnais recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Dijonnais recipe  PDF


1/2 c Oil
1/4 c Fresh lemon juice
1/2 t Ground pepper
6 Chicken breasts halves
3 T Tarragon vinegar
Skinned and boned 2 T Dry white wine
1 t Dried tarragon
1/2 t White pepper
1 c Butter
2 T Strong dijon mustard
Emon slices parsley Combine oil, lemon juice and pepper in shallow dish. Swirl chicken in mi ture to coat. Cover with plastic wrap and marinade in frig 30 minutes. Meanwhile combine vinegar and wine in heavy small sauce pan and boil over medium high heat until liquid is reduced to about 2 Tablespoons. Remove from heat and add tarragon and pepper. Whisk in butter on tablespoon at a time blending thoroughly after each addition. Place over low heat and continue whisking until sauce has thickened slightly. Whisk in mustard. Set aside and keep warm. Prepare charcoal grill. Drain chicken well. Grill three to four minutes on each side. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately.

Grilled Chicken Dijonnais recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
661 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Grilled Chicken Dijonnais recipe  PDF   Grilled Chicken recipes RSS   New

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Servings: 8 1 c Flour,all purpose 1 pn Salt 4 T Butter,unsalted,cut/bits 1 1/2 T Vegetable shortening,solid 3 T Water,cold Sift the flour and salt together into a large bowl. With 2 knives or a pastry blender, cut in the butter and shortening until mi ture is the te ture of coarse crumbs. Add only enough water to make a soft dough. Form into a ball, wrap in wa paper and chill for at least 1 hour. ...

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