Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Grilled Chicken Recipes

Free Recipes

Quick Easy Muffins Gluten Free

Quick Easy Muffins Gluten Free Recipe
1/4 c Sugar 2 tb Shortening 2 Eggs 1 c GF flour mi (recipe follows) or all rice flour 1/4 ...

read more

Grilled Chicken Breasts with Mango Salsa Recipe

Grilled Chicken Breasts with Mango Salsa recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breasts with Mango Salsa recipe  PDF


6 Chicken breast halves,
boneless 2 tb Dark soy sauce
2 tb Salad oil
2 tb Honey
2 tb Fresh, strained lime juice
1/2 ts Salt
1/4 ts Cayenne pepper
MANGO SALSA 2 Mangos (about 1 lb. each)
1/2 c Finely diced red onion
1/2 c Cucumbers see instructions
2 Peppers, seeded and diced
Juice of two limes 1/2 ts Salt
BASIC CAPER MAYONNAISE 2 Egg yolks
1 1/2 tb Strained fresh lime juice
1/4 ts SALT, HEAPING
Cucumbers should be finely dice, unpeeled. Trim the chicken breast halves of all fat and gristle and separate the tenderloin. Mi soy, oil, honey, lime juice, salt, and cayenne in a shallow dish just large enough to hold the chicken in one close layer. Marinate the chicken in this mi ture for 1 hour at room temperature or for several hours the refrigerator, turning several times. Grill the chicken breasts for 3 to 4 minutes per side, the tenderloins about 2 minutes per side. The chicken may also be sauteed over moderate heat in a skillet lightly filmed with oil. The bottom of the skillet will darken as the honey caramelizes but is easily cleaned. Cut the breasts in thick slices and fan on dinner plates, placing the tenderloins along side. Spoon the salsa over the top and drizzle with the mayonnaise. MANGO SALSA Slice the mango flesh from each side of the pit. One half at a time, make an inch cut just inside the skin, then score the flesh in 3/8 inch cubes. Turn skin inside out and free the mango flesh with the knife. Cut the cubes in inch dice, reserving any mushy pieces for some other use. You should end up with about 1 1/2 cups. Combine mango with all remaining ingredients and let sit 30 minutes to blend flavor. Note: 1 1/2 Cups peach or papaya dice may be substituted for the mango.

Grilled Chicken Breasts with Mango Salsa recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Grilled Chicken Breasts with Mango Salsa recipe  PDF   Grilled Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Samak Curry Curried Fish
Samak Curry Curried Fish Recipe


1 Noomie basra (dried lime) 1 tb Olive oil 1 Carrot, finely diced 2 Celery stalks with leaves, finely diced 2 Onions, finely chopped 5 Garlic cloves, minced 1 tb Mild curry Salt to taste Pepper to taste Nutmeg to taste 1 Zest of lemon 1/4 c Finely chopped fresh parsley 1/4 c Finely chopped fresh coriander (cilantro) 3 Fillets orange roughly, cut in half (about 1 3/4 lbs), or any firm white fish Cut dried lime in half and remove seeds. Pound lime in mortar or puree in grinder until finely ground (you will need 1 heaping teaspoon). Set aside. Using a skill...

Cooking Magazines: Seafood Recipes » January 2019   Seafood recipes RSS   New

Dish Of The Day

PineappleCoconut Chess Pie

PineappleCoconut Chess Pie Recipe
1 1/2 c Sugar 3 tb Cornmeal 2 tb All purpose flour 1/4 ts Salt 4 Large eggs lightly beaten ...
read more

Category: » Southern Living Recipes

View more dishes

>