Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Grilled Chicken Recipes

Bundt Cake Recipes

LemonPoppy Bundt Cake

LemonPoppy Bundt Cake Recipe
1 c 1 TB butter or margarine at room temperature 3 c Cake flour 2 tb Poppy seeds 2 ts Baking p...

read more

Grilled Chicken Breasts with CilantroLime Butter Recipe

Grilled Chicken Breasts with CilantroLime Butter recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breasts with CilantroLime Butter recipe  PDF




Cilantro Lime Butter: 6 Butter softened
1 Lime
1 Shallot
3 Cilantro Leaves minced
1/4 Salt And Pepper to taste
1/8 Cayenne Pepper
Chicken And Marinade: 2 Split Chicken Breasts with
wings, skin and bones (1 1/2 pounds) Salt And Pepper 1 Lime
2 Olive Oil
1 1/2 Cilantro Leaves


butter, cream the butter. Grate 1/2 teaspoon zest and squeeze 1 1/2 teaspoons juice from the lime. Beat zest and juice into the butter.
Peel, mince, and stir in the shallot. Stir in the cilantro, 1/4 teaspoon s alt, 1/4 teaspoon pepper, and cayenne pepper. Transfer mi ture to a sheet of plastic wrap and roll into a 1 inch log set aside. (Can refrigerate bu tter overnight or freeze up to 1 month.) For chicken and marinade: Remove the top two thirds of each chicken wing, leaving the segment nearest the br east meat attached. but off the knobby wing joints and scrape around the bones. Sprinkle with 1 teaspoon salt and 1/2 teasoon pepper. Squeeze 2 tablespoons
lime juice into a nonreactive baking dish. Stir in oil and cilantro and tu rn to coast each side of chicken breasts in the marinade. Set chicken aside at room temperature for 2 hours (Can cover and regrigerate overnight). Cook ing: If the cilantro lime butter has been refrigerated, bring it to room t emperature. Heat a grill, or adjust oven rack to high position and heat broiler. Grill or broil the chicken breasts until the juices run clear when pierced in the thickest part of the breast, turning once, 7 to 8 minutes per side. Serving: Transfer chicken breasts to warm dinner plates and top each with a tablespoon of herb butter.

Grilled Chicken Breasts with CilantroLime Butter recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Grilled Chicken Breasts with CilantroLime Butter recipe  PDF   Grilled Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Oriental Beef Fondue

New Cooking Recipes

Hot Apple Soup
Hot Apple Soup Recipe


4 Green apples (Granny Smith) 4 McIntosh apples 2 1/2 c Water 2 tb Lemon juice 1/4 ts Nutmeg 1/2 ts Cinnamon 1 c Light cream Unsweetened whipped cream, for garnish Peel, core and amp quarter apples. Combine all ingredients e cept cream in saucepan and amp bring to boil. Simmer 15 min. till applesa are soft. Puree return to pan add cream and amp heat through but don't boil. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon. You can even serve this soup for brunch it's a Fall soup, when apples are a part of the celebrati...

Cooking Magazines: Easy Soup Recipes » January 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Corky's Daily Bread

Corky's Daily Bread Recipe
3 c Unbleached flour 1 c Whole wheat flour 1/2 c Nonfat milk powder 1 1/4 c Warm water (85 deg for...
read more

Category: » Gluten Free Recipes

View more dishes

>