Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Grilled Chicken Recipes

Free Recipes

Almost Fat Free Pie Crust

Almost Fat Free Pie Crust Recipe
L AICHINGER ( CCG12C) 4 ts Sugar 1/4 ts Pumpkin/apple pie spice, all spice, or cinnamon 4 Sheets ph...

read more

Cubbison's Caesar Salad Recipe

Cubbison's Caesar Salad recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cubbison's Caesar Salad recipe  PDF


1 Head Romaine lettuce, washed
And chilled 1/4 c Olive oil
1 Clove garlic, minced
1 Egg
2 tb Lemon juice
1 To 2 tablespoons red wine
Vinegar 1/2 ts Worchestershire sauce
4 To 6 anchovy fillets, cut
Into bits (optional) 1/4 c Grated Parmesan cheese
Freshly ground black pepper 1 c Caesar style croutons
Tear lettuce into bite sized pieces and place into large bowl. Combine olive oil and garlic and toss with lettuce. Immerse egg into boiling water e actly 1 minute. Break egg over salad, sprinkle with lemon juice, vinegar and Worchestershire, and toss well. Add anchovies (if desired), cheese, pepper and croutons. Mi gently, and serve at once. Note: For egg safe Caesar, omit egg, use 3 tablespoons egg substitute or 1 egg white combined with the 2 tablespoons lemon juice and refrigerate 48 hours before using. Or, use a hard cooked egg and puree with dressing ingredients in blender or food processor, adding 2 additional tablespoons olive oil. Options: add grilled chicken breast, cut into slices, small cooked shrimp or sliced oil packed sun dried tomatoes.

Cubbison's Caesar Salad recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
824 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Cubbison's Caesar Salad recipe  PDF   Grilled Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Sweat Sauce
Sweat Sauce Recipe


16 Habanero Chiles, Stems And Seeds Removed 17 oz Can Plums 17 oz Can Apricots 1 c Canned Pimentos 2 c Sugar 1 c Plum Jam 1 c White Vinegar Info: from December 1992 Chile Pepper Spicy World Cuisine magazine posted by Perry Lowell, Mar. '93 This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Yield: a little bit goes a...

Cooking Magazines: Seafood Recipes » June 2019   Seafood recipes RSS   New

Dish Of The Day

SouthernStyle Honey Rice

SouthernStyle Honey Rice Recipe
4 c Cooked rice 1/2 c Roasted peanuts, chopped 1/4 c Butter 1/4 c Honey 1 ts Cinnamon 3/4 ts...
read more

Category: » Southern Living Recipes

View more dishes

>