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December 2018

Green Bean Recipes

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Grilled Smoked Sausage with Marinated Grilled Vegetables

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Varicose Veins On a Leaf Recipe

Varicose Veins On a Leaf recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Varicose Veins On a Leaf recipe  PDF


15 1/2 oz French style green beans
1 Iceberg lettuce
Red food coloring 6 tb Almonds sliced

Recipe by: Creepy Cuisine, Lucy Munroe Heat the beans in their liquid according to the directions on the can. Wash and dry the lettuce and arrange the leaves on a serving platter. Pour the beans and liquid into a glass bowl. Add red food coloring, drop by drop, until the liquid turns the color of blood. Place the bowl in the refrigerator for 15 minutes. Using a slotted spoon, remove the veins
and place them in a veinlike pattern on top of the leaves. Sprinkle almonds over the beans for and added bony crunch and flavor. Penny Halsey (ATBN65B).

Varicose Veins On a Leaf recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Varicose Veins On a Leaf recipe  PDF   Green Bean recipes RSS   New

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2 oz Semisweet baking chocolate 2 tb Butter 1/2 c Boiling water 1 1/2 c Sugar ds Salt 1 ts Vanilla Melt chocolate in a double boiler. Stir in butter, then boiling water, then sugar and salt. Cook stirring occasionally, for 15 minutes. Remove from heat and stir in vanilla. The sauce is best when served warm. Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute. To store pour into strilized glass jars. Allow sauce to cool before refrigerating. It will keep for 6 months in the refrigerator. Variations: : Add any of the following flavorings...

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