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August 2018

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Turkey Potpies Baked In Mini Squashes Recipe

Turkey Potpies Baked In Mini Squashes recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Potpies Baked In Mini Squashes recipe  PDF



4 Mini Winter Squash, Such As Sweet Dumplings 4
4 6 Inches, In Diameter
1 1/2 Cups Chicken Broth
1/3 Cup Thinly Sliced Carrots
1/2 Cup Thinly Sliced Celery
1/3 Cup Green Beans Cut Into 1/2 Inch Pieces
1/3 Cup Diced Sweet Red Pepper
1 Cup Milk (About)
2 Tbls. Butter
1/4 Cup Chopped Onion
2 Large Mushrooms chopped
3 Tbls. Whole Wheat Flour
1/4 Tsp. Dried Thyme
1/4 Tsp. Dried Oregano
1/8 Tsp. Dried Dill Weed
1 Tbls. Fresh Parsley chopped
Dash Tobasco Sauce 1/8 Tsp Freshly Ground Black Pepper
1/2 Tsp Salt, Or To Taste
1 Cup Cooked Turkey cubed and skinned
Whole Wheat And Herb Biscuits (Recipe Below) 1. Cut off top third of each squash. Thoroughly scrape out seeds and loose fiber. Place tops back on squash and place them on baking sheet. Bake at 350F until flesh is tender, 30 minutes. 2. Bring broth to boil in pan. Add carrots, celery, green beans, and sweet red pepper and blanch until tender crisp. Reserve vegetables and drain off remaining stock into large measuring cup. Add enough milk to make 1 1/2 cups stock mi ture. 3. Melt butter in heavy saucepan over medium heat. Add onion and mushrooms and saute until soft, 2 to 3 minutes. Stir in flour and cook 1 minute. Gradually whisk in stock mi ture until ingredients are well incorporated. Add herbs and seasonings and cook over low heat 2 to 3 minutes. Stir in reserved vegetables and turkey. Remove from heat and keep warm. 4. Prepare biscuits 5. When Squash is done, remove from oven, and increase oven temperature to 400F. Trim off e cess flesh around edges of squash to create space for filling. (E tra squash flesh can be added to filling). Spoon filling into each squash. Top each with 1 unbaked biscuit round. Place on baking sheet and bake until biscuits are done, about 20 minutes. Makes 4 servings. Note: Fresh herbs can be substituted for dried herbs, using twice the amount. Whole Wheat and Herb Biscuits 1 cup unbleached all purpose flour 3/4 cup whole wheat flour 2 teaspoonss baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup shortening 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon oregano 1/4 teaspoon dried dill weed 1 tablespoon finely chopped fresh parsley 3/4 cup low fat buttermilk 1 teaspoon honey 1. Sift together flours, baking powder, baking soda and salt into large bowl. Cut in shortening until mi ture resembles coarse meal. Stir in sage, thyme, oregano, dill and parsley. 2. Combine buttermilk and honey in small bowl and mi well. Add to dry ingredients and stir gently with fork until medium soft dough is formed. Turn dough out onto lightly floured surface and divide into 4 pieces. Pat each into a round the size of squash top. Use as directed above.

Turkey Potpies Baked In Mini Squashes recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
466 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Turkey Potpies Baked In Mini Squashes recipe  PDF   Green Bean recipes RSS   Thumsb up

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