Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Green Bean Recipes

Pizza Recipes

Cherry Cookie Pizza

Cherry Cookie Pizza Recipe
crust see note 1 1/3 c Margarine softened 2 Egg whites whipped 2 tb Skim milk 2 ts Va...

read more

SweetAndSour Green Beans Recipe

SweetAndSour Green Beans recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SweetAndSour Green Beans recipe  PDF


10 oz Package Frozen Green Beans
1/2 c Water
1 Bay Leaf
4 Whole Cloves
2 tb Wine Vinegar, red or white
1 tb Margarine
1 pk Equal Sweetener
Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water. Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve. Serves 4 One Serving Calories: 46 Carbohydrates: 0 Protein: 1 Fat: 3 Sodium: 37 Potassium: 39 Cholesterol: 0 E change Value: 1 Vegetable E change 1/2 Fat E change Source: Holiday Cookbook, American Diabetes Association, ISBN 0 13 024894 0, by Betty Wedman, M.S.,R.D.

SweetAndSour Green Beans recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
151 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print SweetAndSour Green Beans recipe  PDF   Green Bean recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Easy Chicken and Rice Casserole

New Cooking Recipes

Chicken Stuffed Shells
Chicken Stuffed Shells Recipe


4 c Large shell pasta cooked 4 Large boned chicken breast 1 tb Italian seasoning 1 ts Ground fennel 2 ds Ceyene pepper 5 Turns pepper (about 1 ts) 2 Cloves garlic 1 lb Spinach cook the pasta and cool pound the chicken to a pulp, cook with everything e cept pasta and spinach, put this mess in the food processor (blender) {drippings and all} set for destroy, proceed to make a firm paste, add spinach and destroy for 30 seconds. carefully spoon into shells (I use a baby food spoon) place shells into a baking dish, bake for 10 mins at 300 (until all liquid is gone and the...

Cooking Magazines: Chicken Kitchen Recipes » November 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Country Pate' with Pistachios

Country Pate' with Pistachios Recipe
1 tb Butter 1/2 c Shallots coarsely chopped 1/2 lb Pork liver or veal liver, 1/4 ts Thyme dry ...
read more

Category: » Hamburger Recipes

View more dishes

>