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June 2018

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Striped Bass Escabeche with Bell Peppers and Green Beans Recipe

Striped Bass Escabeche with Bell Peppers and Green Beans recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Striped Bass Escabeche with Bell Peppers and Green Beans recipe  PDF



FOR MARINADE 1/2 cup dry white wine
1/4 cup white wine vinegar
1/4 cup sherry vinegar
1/4 cup fresh orange juice
2 tablespoons firmly packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons e tra virgin olive oil
1 tablespoon pickling spices
1 teaspoon salt
1/2 teaspoon dried hot red pepper flakes
1/2 cup drained brine cured green olives pitted and halved
3 small red bell peppers cut into very thin
rings 3 small yellow bell peppers cut into very thin
rings 1 red onion cut into very thin
rings 6 striped bass fillets with skin halved lengthwise
1/3 cup all purpose flour
4 tablespoons olive oil
3/4 pound green beans trimmed

Make marinade:
In a bowl combine marinade ingredients, stirring until brown sugar is dissolved .
To marinade add olives, bell peppers, and onion. Season fish with salt and pep per and in a bowl toss with flour to coat, shaking off e cess. Line a shallow baking pan with paper towels. In a large heavy skillet heat 3 tablespoons oil over moderately high heat until hot but not smoking and saute fish, 6 pieces at a time, turning once and adding remaining tablespoon oil to skillet as necessa ry, until golden on both sides and just cooked through, about 6 minutes. Trans fer fish as sauteed to paper towel lined pan to drain.
Transfer fish to a 13 by 9 inch shallow baking dish and pour marinade mi ture over fish, spreading vegetables in one layer. Marinate fish, covered and chill ed, at least 1 day and up to 3.
In a large saucepan of boiling salted water cook beans 3 minutes, or until cris p tender, and drain in a colander. Refresh beans under cold water and drain. Beans may be cooked 2 days ahead and chilled in a sealable plastic bag.
Remove fish from marinade mi ture and add beans to dish, tossing to coat. Tran sfer mi ture to a large deep platter and arrange fish on top.
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Striped Bass Escabeche with Bell Peppers and Green Beans recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
795 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Striped Bass Escabeche with Bell Peppers and Green Beans recipe  PDF   Green Bean recipes RSS   New

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