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February 2019

Green Bean Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

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Lentil Stew Creole Recipe

Lentil Stew Creole recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentil Stew Creole recipe  PDF



2 Carrots sliced crosswise
1 lg Celery stalk chopped
1 lg Onion chopped
8 oz Okra, fresh sliced
4 oz Green beans, fresh cut in
1 inch pieces 1 t Tamari, low sod
1 t Applie juice concentrate
1/2 Green bell pepper chopped
1 cn Tomatoes (16 oz), no salt
added, quartered, juice reserved 1 lg Garlic clove minced
1 tb Red wine (opt)
1 c Lentils cooked
Tabasco sauce (opt)
Mi all ingredients e cept lentils and Tabasco sauce (if using), in a saucepan. Heat partly covered until mi ture boils. Reduce heatto low simmer 10 minutes. Add lentils and simmer 10 15 minutes more. Add a few drops Tabasco sauce, if desired. Serve over cooked brown rice. Per serving: 81 cal 4 g prot 14 g carb 1 g fat 78 mg sod 0 mg chol From the files of DEEANNE

Lentil Stew Creole recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Lentil Stew Creole recipe  PDF   Green Bean recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Grilled Fish Salad On Bruschetta

New Cooking Recipes

Kapernschnitzel Veal Cutlets with Capers
Kapernschnitzel Veal Cutlets with Capers Recipe


24 oz Veal Cutlets (4 6oz each) 2 T Lemon Juice 1/2 t Salt 1/8 t Pepper 1/2 t Paprika 1 T Vegetable Oil 2 oz Capers Drained(1/2 Sm. Jar) 1/4 c White Wine Dry 1 ea Bay Leaf 3 T Evaporated Milk GARNISH 1 Pickled Beets Sliced 4 ea Lettuce Leaves Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes remove cutlets and arran...

Cooking Magazines: Vegetable Recipes » February 2019   Vegetable recipes RSS   New

Dish Of The Day

Peter's Cream Of Pumpkin Soup

Peter's Cream Of Pumpkin Soup Recipe
1 ts Safflower oil 1 lb Pumpkin, fresh cut in chunks, OR Canned Pumpkin 1 Yellow onion peel...
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Category: » Thanksgiving Recipes

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