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January 2019

Green Bean Recipes

Main Dish Recipes

Basic Leftover Casserole

Basic Leftover Casserole Recipe
3 c Cooked pasta OR rice 2 c Leftover cooked chicken OR turkey OR beef 2 c Frozen vegetables (your...

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Hearty Fish Stew Recipe

Hearty Fish Stew recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Fish Stew recipe  PDF



2 pounds fish fillet
4 slices bacon diced
4 medium onions quartered
1 package frozen cut green beans
1 cup water
1 1/2 teaspoons salt
1/2 teaspoon crushed rosemary
1/4 teaspoon thyme
1 can (1 lb.) tomatoes undrained
1 can (1 lb.) sliced carrots drained
2 cans (10 1/2 oz.) condensed cream of potat
1 cup milk
1 cup half and half

Cut filets in 1 1/2 inch squares. Fry bacon until crisp. Remove from pan dra in and save. Add onion, beans, water, salt, rosemary and thyme to drippings. C over simmer 15 minutes.
Add fish. Cover, simmer gently until fish flakes easily (10 15 minutes). Add tomatoes and carrots. Combine remaining ingredients mi and stir into fish mi ture. Heat to serving temperature. Sprinkle bacon on top.
busted by sooz

Hearty Fish Stew recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
524 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Hearty Fish Stew recipe  PDF   Green Bean recipes RSS   New

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KibbeeLamb and Bulgur
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NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and se...

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