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Green Beans with Walnuts Tarragon Recipe

Green Beans with Walnuts Tarragon recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Beans with Walnuts Tarragon recipe  PDF


1 lb Beans
(blue lakes, yellows, haricot verts) 1 tb Walnut oil
1 tb Olive oil
1 Shallot finely diced
1 ts Fresh tarragon, minced
4 New crop walnuts cracked
and broken into quarters Salt and pepper Tarragon vinegar OR Champagne vinegar (to taste) TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces. Toss and season to taste with salt and pepper. Add a little vinegar just before serving. Serve warm.

Green Beans with Walnuts Tarragon recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
482 people have voted
Last Reviewed on 2019-11-13



Wednesday, Nov 13 2019 Download & Print Green Beans with Walnuts Tarragon recipe  PDF   Green Bean recipes RSS   Thumsb up

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