Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2019

Green Bean Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

read more

Fried Green Beans with Coconut Recipe

Fried Green Beans with Coconut recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Green Beans with Coconut recipe  PDF


4 tb Butter
1 ts Black Mustard Seeds
1/2 c Onion finely chopped
1 ts Fresh Ginger Root
scraped and finely chopped 1 ts Salt
1/2 ts Freshly Ground Black Pepper
1 lb Fresh Green Beans
trimmed and cut crosswise into paper thin rounds 1/4 ts Ground Red Pepper
1/4 c Unsweetened Coconut
2 tb Fresh Coriander chopped
2 tb Lemon Juice
In a 10 inch heavy skillet or 12 inch wok, heat the butter over moderate heat until a drop of cold water flicked into it splutters instantly. Add the mustard seeds and fry for 30 seconds. Thoroughly stir in the onions, ginger, salt and pepper, and drop in the green beans. Stirring constantly, add the red pepper and fry for 5 minutes longer. Add the coconut and coriander, reduce the heat to low, and cover the pan. Stirring occasionally, cook for 10 minutes more, or until the beans are tender. Sprinkle with lemon juice, taste for seasoning, and serve at once. Foods of the World: The Cooking of India Time Life Books uploaded by Diane Lazarus

Fried Green Beans with Coconut recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2019-11-18



Monday, Nov 18 2019 Download & Print Fried Green Beans with Coconut recipe  PDF   Green Bean recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chinese Tuna Steaks On The Grill

New Cooking Recipes

Garlicky Tortillini
Garlicky Tortillini Recipe


1/3 c Vinegar herb or white wine 2 T Mustard dijon 1 ts Oregano dried 1/2 ts Rosemary dried 1/2 ts Thyme dried 4 Garlic cloves crushed 30 Tortillini fresh 225 g 1 lb Mushrooms small 2 Peppers sweet red or green 1 Squash acorn 30 Bamboo skewers 6 Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean...

Cooking Magazines: Squash Recipes » November 2019   Squash recipes RSS   Thumsb up

Dish Of The Day

Dinner Dilema Fish and Fries

Dinner Dilema Fish and Fries Recipe
4 salmon fillets 1 thick 1 tablespoon canola oil 1 teaspoon cajun seasoning mi to taste P...
read more

Category: » Tilapia Recipes

View more dishes

>