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July 2018

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Cold Dilly Beans Recipe

Cold Dilly Beans recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Dilly Beans recipe  PDF



1 pound fresh green beans stem ends trimmed
2 cloves garlic peeled
cayenne pepper to taste 3 large sprigs fresh dill
1 1/4 cups cider vinegar
1 1/4 cups water
2 tablespoons coarse salt

Blanch beans in boiling water until tender but still crunchy, about 3 4 minutes. Drain and run under cold water immediately to halt cooking.
Place 1 one clove garlic, cayenne to taste and 1 1/2 sprigs dill into each of two sterilized pint jars. Pack beans upright into the jars, to fit within 14 of the rim. In a non reactive saucepan, bring vinegar, water and salt to a boil pour hot liquod into the jars leaving 1/4 head space. Seal and proces the jars in a boiling water barth for 5 minutes.
Store for at least 2 weeks in a cool, dark place before eating. Serve cold from the refrigerator.

Cold Dilly Beans recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Cold Dilly Beans recipe  PDF   Green Bean recipes RSS   New

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