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December 2018

Green Bean Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

Sweet Potato Salad Dmdg94a Recipe
1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

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Cold Dilly Beans Recipe

Cold Dilly Beans recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Dilly Beans recipe  PDF



1 pound fresh green beans stem ends trimmed
2 cloves garlic peeled
cayenne pepper to taste 3 large sprigs fresh dill
1 1/4 cups cider vinegar
1 1/4 cups water
2 tablespoons coarse salt

Blanch beans in boiling water until tender but still crunchy, about 3 4 minutes. Drain and run under cold water immediately to halt cooking.
Place 1 one clove garlic, cayenne to taste and 1 1/2 sprigs dill into each of two sterilized pint jars. Pack beans upright into the jars, to fit within 14 of the rim. In a non reactive saucepan, bring vinegar, water and salt to a boil pour hot liquod into the jars leaving 1/4 head space. Seal and proces the jars in a boiling water barth for 5 minutes.
Store for at least 2 weeks in a cool, dark place before eating. Serve cold from the refrigerator.

Cold Dilly Beans recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Cold Dilly Beans recipe  PDF   Green Bean recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Onion Tart Zwiebelkuchen

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Herb and Spice Butter
Herb and Spice Butter Recipe


8 tb Unsalted butter softened 2 tb Fresh rosemary, chopped 1 tb Fresh tarragon, chopped 1 tb Fresh chives, chopped 1 tb Curry powder 1. Beat the softened butter until creamy. Blend in remaining ingredients. 2. Place the butter on wa ed paper and form it into a roll or other shope with a flat bladed knife.(A pastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs. tips: spread over lamb chops during grilling and serve with baked potatoe...

Cooking Magazines: Baked Potato Recipes » December 2018   Baked Potato recipes RSS   Thumsb up

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Succulent Truffled Potato Stew

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Category: » Asparagus Recipes

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