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September 2018

Green Bean Recipes

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Cold Dilly Beans Recipe

Cold Dilly Beans recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Dilly Beans recipe  PDF



1 pound fresh green beans stem ends trimmed
2 cloves garlic peeled
cayenne pepper to taste 3 large sprigs fresh dill
1 1/4 cups cider vinegar
1 1/4 cups water
2 tablespoons coarse salt

Blanch beans in boiling water until tender but still crunchy, about 3 4 minutes. Drain and run under cold water immediately to halt cooking.
Place 1 one clove garlic, cayenne to taste and 1 1/2 sprigs dill into each of two sterilized pint jars. Pack beans upright into the jars, to fit within 14 of the rim. In a non reactive saucepan, bring vinegar, water and salt to a boil pour hot liquod into the jars leaving 1/4 head space. Seal and proces the jars in a boiling water barth for 5 minutes.
Store for at least 2 weeks in a cool, dark place before eating. Serve cold from the refrigerator.

Cold Dilly Beans recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
529 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Cold Dilly Beans recipe  PDF   Green Bean recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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