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Braune Bohnen Green Beans In Gravy Recipe

Braune Bohnen Green Beans In Gravy recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braune Bohnen Green Beans In Gravy recipe  PDF


500 g Cut green beans, sliced on
the diagonal (a generous lb) Salt 2 tb Flour
50 g Far (3 1/2 Tbsp)
A bit water 1 Onion studded with 2 cloves
1 Bay leaf
Vinegar to taste A bit of sugar Literally: Brown Beans From grandmother's more thrifty times rarely encountered today. In a wide saucepan, melt the fat, and then slowly stir in the flour, until you have a dark brown rou . Add enough water or meat broth to obtain a thick gravy. Add salt, the onion with the two cloves, the bay leaf, and sugar, and slowly simmer for about 20 minutes. Meanwhile cook the green beans in salted water until al dente. Drain water. Stir green beans into gravy and let steep for a few minutes before serving. 'Dampfnudeln' (yeast dumplings) are often served with this dish. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Braune Bohnen Green Beans In Gravy recipe and other green bean recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2019-01-19



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