Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy dinner Recipes

Baked Treats Recipes

Black Bottom Cups

Black Bottom Cups Recipe
KIM ROMERO KKP 21B 2 pk (3 oz.)cream cheese, soft ...

read more

One Pot Dinner Recipe Recipe

One Pot Dinner Recipe recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print One Pot Dinner Recipe recipe  PDF



3 tbsp vegetable oil
1 sm onion chopped
1 lg egg lightly beaten
1 lb ground beef
1/4 c water
1/2 c plain bread crumbs or more if required
1 1/2 tsp onion powder
1 1/2 tsp garlic salt
4 med potatoes scrubbed and amp sliced
1 bag frozen crinkle cut carrots, 20 oz. size

Heat the oil in a skillet on medium high heat. Reduce the heat to medium once oil is hot. Place the onion on the bottom of the pan. In a large bowl, mi the egg, beef, water, bread crumbs, onion powder and garlic salt. Press meat into the bottom of the bowl to form a rounded loaf. Invert the bowl to remove and place the loaf on top of the onion. Place the sliced potatoes around the loaf and the carrots atop the potatoes. Sprinkle the entire thing with additional seasonings if desired. Cover and cook for about 1 hour. After 30 minutes turn the meatloaf over and stir the vegetables. Additional water may be added also.

One Pot Dinner Recipe recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
617 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print One Pot Dinner Recipe recipe  PDF   Healthy dinner recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Burning Spear Rub For Chicken

New Cooking Recipes

Paneer Cooking Hints
Paneer Cooking Hints Recipe


1 Te t Only Freshly made paneer is delicious and may be eaten immediately, without further preparation or adornment. However, in most recipes, paneer must be cooked before it is added to the other ingredients. Broiling, which is discussed in the story, is the method I prefer because very little oil is used. If you don't wish to broil the cheese, here are a few alternatives: TOASTER OVEN: Grease a small baking tray with vegetable oil. Place paneer cubes on the tray and brush with oil. Bake at 400F until golden brown, about 6 to 8 minutes. Remove and use in any cooked paneer recipe. For a ...

Cooking Magazines: Appetizer Recipes » December 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Linguica Crusted Roasted Salmon Cedar Plank

Linguica Crusted Roasted Salmon Cedar Plank Recipe
3 lb Side of salmon 2 tb Olive oil Essence 8 oz Linguica or your favorite sausage 1/2 c Bread cru...
read more

Category: » Salmon Recipes

View more dishes

>