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May 2018

Healthy dinner Recipes

Grains Recipes

Chick Pea and Mushroom Bake

Chick Pea and Mushroom Bake Recipe
112 1/2 g Chick peas (dried) or 300 g Chick peas (canned) 7 1/2 ml Lemon juice Ground Black Pepper 2 ...

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One Pot Dinner Recipe Recipe

One Pot Dinner Recipe recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print One Pot Dinner Recipe recipe  PDF



3 tbsp vegetable oil
1 sm onion chopped
1 lg egg lightly beaten
1 lb ground beef
1/4 c water
1/2 c plain bread crumbs or more if required
1 1/2 tsp onion powder
1 1/2 tsp garlic salt
4 med potatoes scrubbed and amp sliced
1 bag frozen crinkle cut carrots, 20 oz. size

Heat the oil in a skillet on medium high heat. Reduce the heat to medium once oil is hot. Place the onion on the bottom of the pan. In a large bowl, mi the egg, beef, water, bread crumbs, onion powder and garlic salt. Press meat into the bottom of the bowl to form a rounded loaf. Invert the bowl to remove and place the loaf on top of the onion. Place the sliced potatoes around the loaf and the carrots atop the potatoes. Sprinkle the entire thing with additional seasonings if desired. Cover and cook for about 1 hour. After 30 minutes turn the meatloaf over and stir the vegetables. Additional water may be added also.

One Pot Dinner Recipe recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print One Pot Dinner Recipe recipe  PDF   Healthy dinner recipes RSS   New

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Orange Hot and Sweet MustardTpbd20b
Orange Hot and Sweet MustardTpbd20b Recipe


1 1/8 c Dry mustard (3 1/4 oz ca 1 c Orange juice 1/4 c Emon juice 2 ts Zest grated orange 1 ts Zest grated lemon 1/2 c Honey 1/2 ts Cinnamon 2 tb Vegetable oil Place mustard in double boiler but not over heat. Ad juices a lttle at a and gt and gt time, stirring after each addition to keep mustard from lumping. Odd zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin with a little water if needed. Well keep well for up to 1 m...

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