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November 2018

Healthy dinner Recipes

Kids Recipes

Icy Yogurt Pops

Icy Yogurt Pops Recipe
1 c Low fat Plain Yogurt 3/4 c Frozen Fruit Juice 3/4 c Low fat or Skim Milk Servings: 6 You can...

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Italian Sylvia's Class Act Dinner Theater Chicken Rosemary Recipe

Italian Sylvia's Class Act Dinner Theater Chicken Rosemary recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Sylvia's Class Act Dinner Theater Chicken Rosemary recipe  PDF


1/2 c All purpose flour
1/2 ts Salt
1/4 ts Pepper
6 6 oz. boneless, skinless
Chicken breasts 1/4 c Olive oil
6 Cloves garlic, minced (2
Tablespoons) 1 c Chicken broth
1/4 c Pale dry sherry
1/4 ts Dried rosemary
Combine flour, salt and pepper. Dredge chicken breasts in flour mi ture, shaking off e cess. Heat oil over medium heat in a large skillet. Brown chicken in oil until lightly browned, appro imately 5 minutes on each side. Remove from skillet. Add minced garlic to the skillet and saute' lightly. Stir in chicken broth and sherry. Return chicken to skillet and sprinkle with rosemary. Cover skillet tightly with a lid, and simmer slowly for 30 to 45 minutes, or until chicken is tender. Thicken juice, if desired. Makes 4 to 6 servings SOURCE: Sylvia's Italian Restaurant, Portland, Oregon. Published in the Oregonian. Shared by Cate Vanicek

Italian Sylvia's Class Act Dinner Theater Chicken Rosemary recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Italian Sylvia's Class Act Dinner Theater Chicken Rosemary recipe  PDF   Healthy dinner recipes RSS   Thumsb up

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4 lg Avocados (peel and halve) 1/4 c Lemon juice 1/16 t Garlic powder 1/4 c Butter or Margarine 2 T Green onion (chopped) 1/2 t Celery salt 1/16 t Cayenne pepper 1/4 c Flour 2 c Light cream 2 c Chicken (cooked and amp minced) 1 c Sharp Cheddar (grated) Roll outside of peeled avocados in lemon juice to keep color. Put in large baking pan. Sprinkle with lemon juice and garlic powder. Melt butter add green onions, celery salt and pepper. Cook 5 minutes. blend in flour. Add cream. Cook while stirring until thickened. Fold in chicken and 1/2 cup cheese. Bake a...

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