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April 2019

Healthy dinner Recipes

Chili Recipes

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Recipe
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Italian Sylvia's Class Act Dinner Theater Chicken Rosemary Recipe

Italian Sylvia's Class Act Dinner Theater Chicken Rosemary recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Sylvia's Class Act Dinner Theater Chicken Rosemary recipe  PDF


1/2 c All purpose flour
1/2 ts Salt
1/4 ts Pepper
6 6 oz. boneless, skinless
Chicken breasts 1/4 c Olive oil
6 Cloves garlic, minced (2
Tablespoons) 1 c Chicken broth
1/4 c Pale dry sherry
1/4 ts Dried rosemary
Combine flour, salt and pepper. Dredge chicken breasts in flour mi ture, shaking off e cess. Heat oil over medium heat in a large skillet. Brown chicken in oil until lightly browned, appro imately 5 minutes on each side. Remove from skillet. Add minced garlic to the skillet and saute' lightly. Stir in chicken broth and sherry. Return chicken to skillet and sprinkle with rosemary. Cover skillet tightly with a lid, and simmer slowly for 30 to 45 minutes, or until chicken is tender. Thicken juice, if desired. Makes 4 to 6 servings SOURCE: Sylvia's Italian Restaurant, Portland, Oregon. Published in the Oregonian. Shared by Cate Vanicek

Italian Sylvia's Class Act Dinner Theater Chicken Rosemary recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Italian Sylvia's Class Act Dinner Theater Chicken Rosemary recipe  PDF   Healthy dinner recipes RSS   Thumsb up

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NONE Remove the breast from a raw foul, and with the remaining chicken make a chicken broth. Dice breast in small pieces. Put in vessel with a chopped onion and a chopped green pepper and a small amount of butter. Simmer until the onion is soft, then add the chicken broth, 2 peeled tomatoes, diced small, or some canned tomatoes, salt and pepper to taste. Boil slowly for 1/2 hour then add 1 pound of okra cut in pieces 3/4 or an inch in length,and cook until the okra is soft. Add 1 teaspoon Worcestershire sauce and a cup of boiled rice and serve with chopped parsley. If desi...

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