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January 2019

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Gina's Garden Kale Dinner Recipe

Gina's Garden Kale Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gina's Garden Kale Dinner recipe  PDF



2 1/2 c Water
1 c Long grain rice
2 tb Olive oil
2 Shallots, finely chopped
4 Scallions, thinly sliced
1 t Fresh thyme, chopped
2 tb Parsley, fresh, chopped
2 oz Prosciutto, chopped (1/2 c)
1 3/4 c Chicken stock
1 t Grated lemon zest
1 lb Kale (1 large bunch)
2 tb Lemon juice
Salt and amp pepper to taste 1/4 c Parmesan or asiago cheese,
grated
stems removed and leaves finely shredded Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid. Set aside. In a large skillet, heat oil, add shallots, scallions, thyme, and parsley saute until softened. Add prosciutto and cook, stirring, for 1 more minute. Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes. Add kale and lemon juice, stirring until kale wilts. Add salt and pepper to taste. Spoon hot rice onto a serving platter, then pour kale over it. Sprinkle with grated cheese. Source: More Recipes from a Kitchen Garden by Renee Shepherd and amp Fran Raboff.

Gina's Garden Kale Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Gina's Garden Kale Dinner recipe  PDF   Healthy dinner recipes RSS   New

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