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August 2018

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Country Dumpling Dinner Recipe

Country Dumpling Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Dumpling Dinner recipe  PDF



4 lbs. spareribs
salt and pepper 2 tablespoons shortening
1 1 lb 11 oz can sauerkraut
1 teaspoon caraway seed
1 1/4 cups evaporated milk
1/4 cup instant potatoes
1 egg slightly beaten
1 1/2 cups flour well sifted
1 tablespoon baking powder

Cut ribs into serving portions season with salt and pepper to taste. Melt shortening in large kettle. Add ribs cook until lightly browned on all sides. Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to boil cover. Reduce heat simmer for 1 hour. Add sauerkraut and caraway seed. Simmer for 30 minutes longer. Mi 1/2 cup water and 1/2 cup evaporated milk in medium saucepan. Bring to a boil stir in instant potatoes. Remove from heat beat in egg and remaining milk. Sift flour, 1 teaspoon salt and baking powder together. Add to potato mi ture, stirring to blend well. Drop dumplings by tablespoons onto boiling sauerkraut. Cook over moderate heat for 5 minutes. Cover cook for 10 minutes longer. Serve

Country Dumpling Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
864 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Country Dumpling Dinner recipe  PDF   Healthy dinner recipes RSS   New

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