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May 2018

Healthy dinner Recipes

Chili Recipes

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Recipe
1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Th...

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Classic Corned Beef Dinner Recipe

Classic Corned Beef Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Classic Corned Beef Dinner recipe  PDF


4 lb Corned beef brisket
12 oz Bottle of beer
1 sm Onion, peeled
1 Bay leaf
1/2 ts Whole cloves
4 Black peppercorns
2 Stalks celery with leaves
8 Potatoes, peeled and halved
8 lg Carrots, peeled and halved
1 md Head green cabbage,
Quartered 1. Place the brisket in a deep kettle and add cold water to just cover.
2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Cover
and bring to a boil. Immediately reduce the head and let simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender. 3. About 30 minutes before the meat is done, remove and discard the onion
and celery. Skim the e cess fat from the liquid. Add the potatoes and carrots simmer 15 minutes. 4. Add the cabbage quarters and simmer an additional 15 minutes, or until
the vegetables are done to the desired tenderness. Note: Additional water can replace the beer in this recipe.

Classic Corned Beef Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
333 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Classic Corned Beef Dinner recipe  PDF   Healthy dinner recipes RSS   Thumsb up

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2 tb Butter, divided 1 md Onion, diced 8 oz Fresh mushrooms, sliced 2 md Anaheim green chili 1 md Red Jalapeno pepper 4 Boneless chicken breasts, pounded flat (1.5 lb) Salt to taste Ground black pepper to taste 4 sl Provolone cheese Note use any combination of red and green chilis, hot or mild, to suit your own taste, but use both colors. Melt 1 tablespoon butter in a small pan over medium heat. Add onion, mushrooms and chilis cook covered until softened. Do not drain. Set aside. Season chicken breasts with salt and pepper. In a large skillet, pan fry chicken ...

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