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Buffalo Chicken Lasagna Recipe

Buffalo Chicken Lasagna recipe and other buffalo chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buffalo Chicken Lasagna recipe  PDF



12 lasagne noodles uncooked
vegetable oil cooking spray 1 pound skinless boneless chicken breasts diced
4 cups low sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part skim ricotta cheese about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese

Spray a large skillet with cooking spray place over medium high heat until hot. Add chicken saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9 13 baking pan with cooking spray. Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mi ture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mi ture on top. Arrange final 4 lasagne noodles over ricotta mi ture and cover with remaining sauce.
Preheat oven to 350 . Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving.

Buffalo Chicken Lasagna recipe and other buffalo chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
603 people have voted
Last Reviewed on 2019-01-22



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