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October 2018

Ice cream Recipes

Lamb Recipes

Barbecued Butterflied Leg Of Lamb with Mint and Pocket Bread

Barbecued Butterflied Leg Of Lamb with Mint and Pocket Bread Recipe
1 Leg of lamb (5 6 lb) 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3 c Minced fresh mint leaves ...

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Caramelized Ripe Plantains Recipe

Caramelized Ripe Plantains recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caramelized Ripe Plantains recipe  PDF



4 ripe plantains
1 tablespoon butter
1 tablespoon sugar


Peel the plantains and slice them into 1/2 inch rounds. Heat the butter to foaming in a heavy skillet over medium heat. Add the plantain slices to the butter and cook for 5 to 8 minutes, or until they are lightly browned and slightly caramelized. Sprinkle the plantain slices with the sugar, allow the sugar to caramelize slightly, then remove the plantains from the skillet. Serve warm.
These plantain slices are also particularly good when served over vanilla ice cream, topped with the caramelized butter from the pan.

Caramelized Ripe Plantains recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Caramelized Ripe Plantains recipe  PDF   Ice cream recipes RSS   Thumsb up

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