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September 2018

Ice cream Recipes

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Melon Ginger Basket Recipe

Melon Ginger Basket recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Melon Ginger Basket recipe  PDF


1 lg Ripe honeydew melon
1/4 c Orange juice
2 Pieces stem ginger, thinly
sliced 2 tb Stem ginger syrup
Fresh grated nutmeg to taste 2 Kiwifruit, peeled, cut in
half, sliced 8 Lychees, peeled, seeded
8 Strawberries, cut in half
8 Black grapes, cut in half,
seeded Fresh mint sprigs (opt) Ice cream Cut a thin slice off one of rounded sides of melon (not pointed ends), so melon will sit level on a serving plate. To form a handle, make 2 cuts about 3/4 wide on either side of a central strip. Continue cutting halfway down melon, then cut from bottom of handle around either side of fruit so these two wedges can be lifted away to form a basket shape. Cut away flesh from inside handle. Remove seeds from melon. Scoop out balls with a small melon scoop or cut flesh in pieces and place in a bowl. Smooth edge of melon basket. Add orange juice, stem ginger and syrup and nutmeg to melon balls and stir lightly. Add kiwifruit, lychees, strawberries and grapes and mi lightly. Spoon mi ture into melon and arrange fruits attractively. Cover and chill. Garnish with mint sprig, if desired, and serve with ice cream. VARIATION: Use fresh fruits such as cherries, pineapple, peaches, figs and nectarines. Substitute freshly squeezed lime juice for orange juice.

Melon Ginger Basket recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Melon Ginger Basket recipe  PDF   Ice cream recipes RSS   New

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