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June 2018

Ice cream Recipes

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Berries Cicero

Berries Cicero Recipe
1 c Fresh strawberries 1 c Fresh blueberries 3/4 c Fresh raspberries Place 3/4 c of strawberries ...

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Gelato Di Pesche Recipe

Gelato Di Pesche recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gelato Di Pesche recipe  PDF


1 c Sugar
1 1/4 lb Fully ripe peaches,
peeled (optional), halved and pitted 1/2 ts Lemon juice
1 c Whipping cream
PUT SUGAR and 2 cups water in a heavy bottomed saucepan. Stir over medium heat until sugar dissolves, then raise heat, bring syrup to a boil and boil 5 minutes. Transfer syrup to a bowl and let it cool completely. Puree
peaches in a food processor or blender. Measure out 2 cups of puree and stir in lemon juice. Add puree to cooled sugar syrup and chill thoroughly. Also chill cream. When ready to proceed, whip cream into soft peaks and fold it into fruit mi ture. Transfer mi ture to ice cream machine and freeze according to machine's directions. Makes 1 Quart

Gelato Di Pesche recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
448 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Gelato Di Pesche recipe  PDF   Ice cream recipes RSS   New

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Baked Salmon In Redwine and Onion Marmalade
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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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