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April 2019

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Linguine and Clam Sauce

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Five Spice Plum Sorbet Recipe

Five Spice Plum Sorbet recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Five Spice Plum Sorbet recipe  PDF


21 1/2 oz Cans purple plums
1/2 c Water
1/4 c Dry Sherry
3/4 ts Chinese five spice powder
Whole star anise seeds (optional) Drain plums, reserving liquid. Remove pits from plums. In food processor or blender, combine plums, reserved liquid, water, Sherry and spice powder. Process until very smooth (there should be no flecks of plum peel). Freeze in ice cream maker according to manufacturer's directions. Serve garnished with star anise, if desired. Serves 6 to 8. Karen Gillingham from the Hayward Daily Review, 10/26/92. Posted by Stephen Ceideberg November 1 1992.

Five Spice Plum Sorbet recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Five Spice Plum Sorbet recipe  PDF   Ice cream recipes RSS   New

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