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January 2019

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Cantaloupe SorbetFggt98b Recipe

Cantaloupe SorbetFggt98b recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cantaloupe SorbetFggt98b recipe  PDF


1 tbs. honey
3 tbs. fresh lemon juice
1 cup sugar
1 cup water
2 Large or
3 Med Cantaloupes
3 tbs. brandy
W and amp S TEMPLE STS. SALT LAKE CITY BEV: HEIDSIECK CHAMPAGNE, 1979 1. Bring honey, lemon juice, sugar, and water to a boil over medium heat. Cook for 5 min.. Let cool. 2. Seed the cantaloupes. With a melon baller make 18 cantaloupe balls. Soak the melon balls in brandy. Set aside for garnish. 3. Cut the rest of the cantaloupe flesh into 1 inch pieces and puree in a food processor until there are 3 cups of puree. 4. Combine the cooled honey sugar syrup and the cantaloupe puree. Mi well and freeze in an ice cream machine according to manufacturer's instructions. Transfer to a plastic container and store in the freezer until needed, no more than 3 days. 5. Allow the frozen sorbet to thaw slightly before serving to enhance
the flavor. Serve with brandied cantaloupe balls as a garnish. Note: Honeydew melon may be substituted, then substitute lime juice for lemon juice.

Cantaloupe SorbetFggt98b recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
744 people have voted
Last Reviewed on 2019-01-22



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