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November 2018

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Chocolate Mint Baked Alaska Recipe

Chocolate Mint Baked Alaska recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Mint Baked Alaska recipe  PDF


CRUST 1 1/2 c Mint Chocolate Chips Nestles
3 ts Butter
1 1/2 c Chocolate Wafer Crumbs
FILLING 1 c Mint Chocolate Chips Nestles
2 tb Corn Syrup
2 tb Heavy Cream
3 pt Vanilla Ice Cream Softened
MERINGUE 4 ea Egg Whites Large
1/2 ts Cream Of Tartar
3/4 c Sugar
CRUST: Combine over hot (not boiling) water, 1/2 cup mint chocolate chips and butter. Stir until chips are melted and mi ture is smooth. Add chocolate wafer crumbs stir until well blended. Press into bottom of 9 inch springform pan freeze until firm. FILLING: Combine over hot (not boiling) water, remaining 1 cup of chips, corn syrup, and heavy cream. Stir until chips are melted and mi ture is smooth. Cool to room temperature. In a large bowl, whip the ice cream until smooth but not melted. Gradually stir in chocolate mi ture (flecks will appear in ice cream). Spoon into center of crust, mounding high in center and leaving 3/4 inch edge. Using spatula, smooth to form dome. Freeze until firm. Remove sides of pan. Preheat oven to 450 degrees F. MERINGUE: In a large bowl, combine egg whites and cream of tartar beat until soft peaks form. Gradually add sugar, beat until stiff peaks form. Spread meringue over ice cream and crust to cover completely swirl to decorate. Bake at 450 degrees F. for 4 to 6 minutes or until lightly browned. Serve IMMEDIATELY

Chocolate Mint Baked Alaska recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Chocolate Mint Baked Alaska recipe  PDF   Ice cream recipes RSS   New

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