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January 2019

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Brownie Ice Cream Loaf Recipe

Brownie Ice Cream Loaf recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brownie Ice Cream Loaf recipe  PDF


1 1/2 c All Purpose Flour
1 t Baking Powder
1/2 t Salt
1 c Margarine
1 c Fry's Cocoa
2 c Sugar
4 Eggs
1 1/2 t Vanilla
1 c Nuts, chopped
4 c Strawberry Ice Cream, soft
FRY's Chocolate Sauce Stir together flour, baking powder, and salt in a small bowl. Melt margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if desired. Pour batter into foil lined and lightly greased 15 10 3/4 inch(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17 minutes or until done. Cool. Invert pan peel off foil. Cut brownie crosswise into 3 equal pieces. Place one piece of brownie on plate spread with half the ice cream. Layer the second piece of brownie and remaining ice cream. Top with remaining piece of brownie. Wrap and freeze until firm. Remove from freezer 10 minutes before serving. Slice and serve with FRY's Chocolate Sauce. Store leftovers in freezer. Makes 10 to 12 servings.

Brownie Ice Cream Loaf recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Brownie Ice Cream Loaf recipe  PDF   Ice cream recipes RSS   New

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