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August 2018

Ice cream Recipes

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Walnut Pie a La Mode Recipe

Walnut Pie a La Mode recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Walnut Pie a La Mode recipe  PDF



VANILLA ICE CREAM 1/2 qt Milk
6 lg Egg yolks
1/2 lb Sugar
1/2 qt Cream, heavy
1 ea Bean, vanilla
WALNUT PIE 3 c Flour
1 c Sugar
1 c Butter, cooled
1 pn Salt
1 lg Egg
1 lg Egg yolk
1 lb Walnuts, chopped
3 c Cream, heavy
2 c Sugar

Vanilla Ice Cream: Cut the vanilla bean lengthwise into 4 sections and place it in a saucepan with the milk. Brink the milk to a boil and remove from heat. In a stainless bowl, whip the egg yolks and sugar until foamy. Strain the milk into the egg mi ture. Place the bowl on a double boiler and mi with a wooden spatula until the mi ture thickens and adheres to the spatula. Remove the bowl from the double boiler and add heavy cream. Place the mi ture in a refrigerator until cold. Pour the mi ture into an ice cream freezer and churn for 30 minutes or until stiff. Walnut Pie: In a large bowl, combine the sugar, cooled butter, and salt. Add flour 1 cup at a time and mi . Add 1 egg and mi well but do not overwork. Divide the dough mi ture into two portions 2/3 and 1/3 parts of the dough. Let the dough rest in a refrigerator for at least 2 hours, overnight if possible. Roll out the 2/3 portion of dough until it's 13 inches in diameter. Place this layer in a buttered 10 inch pie plate. Leave any e cess dough hanging over the edge of the plate. Place this dough in the refrigerator. Roll out the 1/3 portion of dough until it's 11 inches in diameter. Refrigerate on wa ed paper. Walnut Filling: In a saucepan over medium heat, boil the heavy cream and sugar until reduced by one half. Add the walnuts and cook for 5 minutes. Pour the cooked mi ture into a bowl and refrigerate. Assembly: Remove the pie plate from the refrigerator and fill it with cooled walnut mi ture. Take 1 beaten egg yolk and brush the pie dough around the lip of the plate. Cover the pie with the top dough, press around the edges, and remove any e cess dough. Score the dough with a fork in a crisscross pattern, then bake it in a 375 F oven for 30 minutes. Refrigerate until cold and serve topped with ice cream. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Ma Schacher, Le Coquelicot, Ross, Marin County, CA

Walnut Pie a La Mode recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Walnut Pie a La Mode recipe  PDF   Ice cream recipes RSS   New

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2 c Whole wheat flour 1 1/2 c Bran flakes 2 tb Sugar 1/4 ts Salt 1 1/4 ts Baking soda 2 c Buttermilk 1 Egg 1/2 c Dark molasses 2 tb Melted butter or margarine Combine flour, bran, sugar, salt and soda and mi well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mi ture. Fill greased muffin cups 2/3 full and bake at 350F 20 to 25 minutes. (C) 1992 The Los Angeles Times ...

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