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Walnut Pie a La Mode Recipe

Walnut Pie a La Mode recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Walnut Pie a La Mode recipe  PDF



VANILLA ICE CREAM 1/2 qt Milk
6 lg Egg yolks
1/2 lb Sugar
1/2 qt Cream, heavy
1 ea Bean, vanilla
WALNUT PIE 3 c Flour
1 c Sugar
1 c Butter, cooled
1 pn Salt
1 lg Egg
1 lg Egg yolk
1 lb Walnuts, chopped
3 c Cream, heavy
2 c Sugar

Vanilla Ice Cream: Cut the vanilla bean lengthwise into 4 sections and place it in a saucepan with the milk. Brink the milk to a boil and remove from heat. In a stainless bowl, whip the egg yolks and sugar until foamy. Strain the milk into the egg mi ture. Place the bowl on a double boiler and mi with a wooden spatula until the mi ture thickens and adheres to the spatula. Remove the bowl from the double boiler and add heavy cream. Place the mi ture in a refrigerator until cold. Pour the mi ture into an ice cream freezer and churn for 30 minutes or until stiff. Walnut Pie: In a large bowl, combine the sugar, cooled butter, and salt. Add flour 1 cup at a time and mi . Add 1 egg and mi well but do not overwork. Divide the dough mi ture into two portions 2/3 and 1/3 parts of the dough. Let the dough rest in a refrigerator for at least 2 hours, overnight if possible. Roll out the 2/3 portion of dough until it's 13 inches in diameter. Place this layer in a buttered 10 inch pie plate. Leave any e cess dough hanging over the edge of the plate. Place this dough in the refrigerator. Roll out the 1/3 portion of dough until it's 11 inches in diameter. Refrigerate on wa ed paper. Walnut Filling: In a saucepan over medium heat, boil the heavy cream and sugar until reduced by one half. Add the walnuts and cook for 5 minutes. Pour the cooked mi ture into a bowl and refrigerate. Assembly: Remove the pie plate from the refrigerator and fill it with cooled walnut mi ture. Take 1 beaten egg yolk and brush the pie dough around the lip of the plate. Cover the pie with the top dough, press around the edges, and remove any e cess dough. Score the dough with a fork in a crisscross pattern, then bake it in a 375 F oven for 30 minutes. Refrigerate until cold and serve topped with ice cream. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Ma Schacher, Le Coquelicot, Ross, Marin County, CA

Walnut Pie a La Mode recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
819 people have voted
Last Reviewed on 2018-10-20



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