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May 2019

Chocolate Recipes

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Gary's Chocolate Cream Pie Recipe

Gary's Chocolate Cream Pie recipe and other chocolate recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gary's Chocolate Cream Pie recipe  PDF


1 Pie shell, 9 or 10
2 Chocolate Pudding (double
recipe) 1 pt Whipping Cream
1 ts Vanilla e tract
3 tb Confectioner's Sugar
Chocolate shavings (semi sw) Make a double batch of Gary's Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8 10 total). Chill thoroughly. This pudding will be e tremely thick. Make or purchase your favorite pie shell. I personally like the good old fashioned, plain pie shell. My family seems to prefer a cookie type of shell. If you make your own, you must pre bake it as this pie requires NO BAKING. Whip cream with confectioner's sugar and vanilla e tract until thick and fluffy. Take 1/2 of the whipped cream and add to the chocolate pudding. Because the pudding is so thick, you will probably want to use an electric mi er for this task. Mi until all of the whipped cream is thoroughly incorporated. Fill pie shell with the pudding whipped cream mi ture. Place remaining whipped cream into a piping bag and pipe onto top of pie. Shave bittersweet chocolate on top as garnish. Cover pie and place into refrigerator for 2 3 hours to allow the cornstarch that is in the confectioner's sugar to set.

Gary's Chocolate Cream Pie recipe and other chocolate recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
896 people have voted
Last Reviewed on 2019-05-22



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