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Grilled Mahi Mahi with Pineapple Recipe

Grilled Mahi Mahi with Pineapple recipe and other mahi mahi recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Mahi Mahi with Pineapple recipe  PDF



Gingered Pineapple Marinade 1 1/4 pounds mahi mahi fillet 1/2 3/4 thick
4 slices fresh pineapple 3/4 thick
Gingered Pineapple Marinade: 1 1/2 cups unsweetened pineapple juice
1/4 cup reduced sodium soy sauce
3 Tablespoons packed brown sugar
1 Tablespoon sesame oil
2 teaspoons grated ginger root
1 1/2 teaspoons finely chopped garlic
1/2 teaspoon crushed red pepper
4 medium green onions chopped (1/4 cup)

Prepare Gingered Pineapple Marinade by mi ing all ingredients. Remove 1 cup of the marinade cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish. Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours.
Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade discard marinade.
Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill.) Discard any remaining basting marinade.
Makes 4 servings.

Grilled Mahi Mahi with Pineapple recipe and other mahi mahi recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Grilled Mahi Mahi with Pineapple recipe  PDF   Mahi Mahi recipes RSS   Thumsb up

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