December 2018 2018 Cooking Recipes Ice cream Recipes Salmon Recipes Fried Chicken Recipes Red Velvet Cake Recipes Cake Recipes Main Dish Recipes Chex Mix Recipes Soul Food Recipes Desserts Recipes Tofu Recipes Buffalo Chicken Recipes Easy Pasta Recipes Pasta Recipes Chocolate Recipes Regional Cuisine Recipes Bread Recipes Sauces Recipes Michael's Mango Chutney Recipe 1 1/2 c Vinegar 1 1/2 c Brown sugar 5 c Diced or sliced mango 1 tb Minced garlic 2 tb Ground gi... read more Healthy Chicken Recipes Lemon Chicken Asparagus Lemon Chicken Asparagus Rob Weller's Healthy Chicken Fajitas Rob Weller's Healthy Chicken Fajitas Rob Weller's Healthy Chicken Fajitas Recipe Rob Weller's Healthy Chicken Fajitas recipe and other healthy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information CHICKEN FILLING 1 lg Plump chicken breast 1/2 c Celery (tops and tender, inside stalks) 1/2 md White onion 2 Or 3 peppercorns 2 tb Olive oil 1 Red pepper 1 Yellow pepper 1 1/2 lg Red onions 1/2 c Chopped cilantro leaves Salt to taste Pepper to taste BEAN FILLING 1 lb Bag of pinto beans (red or pink) 8 c Water Salt to taste 1/4 Onion 1/4 c Olive oil Poach chicken with celery tops, onions and peppercorns. Cook for about 15 minutes. Let cool and remove skin. When chicken is skinned, slice or shred, then saute with olive oil in wok or large skillet until barely browned around the edges. Ne t add red and yellow peppers and red onions. Toss and saute for about 10 minutes. Watch closely so that peppers don't go limp. Add cilantro leaves. Remove from heat. Add salt and pepper to taste. Combine with beans (see below). Place in tortillas, top with salsa and serve. Cook beans in water for appro imately 1 1/2 hours on medium heat. Make sure that beans are completely covered in water. Stir occasionally. Beans will absorb liquid and become soft. Add more water if needed. Add salt when beans are thoroughly cooked. Remove from heat. Add chopped onion. (Onions will cook from the heat of the beans.) Drizzle with olive oil. Let sit. TORTILLAS: Warm si large flour tortillas in microwave on high (in large zip lock bag to preserve moisture) for about 30 seconds. SALSA: Two large, peeled and chopped tomatoes. Serves 4. Posted by Stephen Ceideburg July 27 1990. Rob Weller's Healthy Chicken Fajitas recipe and other healthy chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 442 people have voted Last Reviewed on 2018-12-16 2018 Cooking Recipes » Healthy Chicken Recipes » Rob Weller's Healthy Chicken Fajitas Sunday, Dec 16 2018 2018 Best Cooking Recipes New Recipes Easy Baked Chicken Cathy's Baked Chicken Baked Chicken Parmesan Leslie's French Potatoes Katherine Magee's OvenBatter Baked Chicken Baked Chicken Salad Oster Kitchen Center Cookbook New Cooking Recipes Fresh Artichokes Recipe Sue Woodward HOFFMAN'S CROCKERY FAVORITES 2 lg Fresh artichokes 6 c Water hot 4 sl Lemon thin slices LEMON BUTTER SAUCE 1/3 c Butter or margarine, melted 3 tb Lemon juice 1/4 ts Seasoned salt With sharp knife, slice about 1 off top of each artichoke cut off stem near base. With scissors, trim about 1/2 off top of each leaf. With sharp knife, halve each artichoke vertically then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcook... Cooking Magazines: Artichoke Recipes » December 2018 Dish Of The Day Oriental Pasta Salad Recipe 24 ounces frozen tortellini 6 tablespoons rice vinegar 3 1/2 tablespoons soy sauce 1 large garl... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Mahi Mahi Recipes Avocado Recipes Easy Salad Recipes Grains Recipes Fudge Recipes View More Categories
