Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Stir Fry Recipes

Fruits Recipes

Raisin Bran Muffins Ww

Raisin Bran Muffins Ww Recipe
3 oz Cereal, Bran flakes w/raisin 1 1/2 c Flour, whole wheat 1/4 c Sugar, granulated 1 tb Baking p...

read more

Cantonese Fish Filling Dim SumSee Won Ton Skins Recipe

Cantonese Fish Filling Dim SumSee Won Ton Skins recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cantonese Fish Filling Dim SumSee Won Ton Skins recipe  PDF


1 1/2 tb Sesame seed oil
1 Black or red pepper
1/2 lb Flounder filet, cubed
1 1/2 ts Chicken bouillon
2 Garlic, minced
1 1/2 tb Water
1/2 c Cabbage, chopped fine
1 ts Cornstarch
8 Scallions, chopped
2 qt Stock or water
4 Mushrooms, chopped
2 ts Lemon juice
Servings: 24 1. Heat 1/2 ts sesame oil in wok over low heat. 2. Add flounder cubes
and garlic and simmer for 5 minutes. Remove. 3. To wok add rest of oil and cabbage and scallions. Stir fry three minutes. 4. Push veggies to side of wok. In center well add mushrooms and lemon juice. Stir fry one minute. 5. Return flounder. Add pepper and bouillon. Blend. Simmer two minutes. 6. Mi cornstarch and water til blended well. 7. Add to flounder mi ture in wok. Blend. Simmer til thickened. 8. Remove fish filling from wok to bowl. 9. Assemble won tons and boil.

Cantonese Fish Filling Dim SumSee Won Ton Skins recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
186 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Cantonese Fish Filling Dim SumSee Won Ton Skins recipe  PDF   Stir Fry recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Tortelli Of Potato and Chives with Brown Butter and Sage

New Cooking Recipes

Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » February 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Moroccan Stew Vegan

Moroccan Stew Vegan Recipe
1/4 cup water or veggie broth for sauting 1 to 2 cups for stewing vegetables in Two large onions, chopp...
read more

Category: » Vegan Recipes

View more dishes

>