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May 2019

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Cantonese Fish Filling Dim SumSee Won Ton Skins Recipe

Cantonese Fish Filling Dim SumSee Won Ton Skins recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cantonese Fish Filling Dim SumSee Won Ton Skins recipe  PDF


1 1/2 tb Sesame seed oil
1 Black or red pepper
1/2 lb Flounder filet, cubed
1 1/2 ts Chicken bouillon
2 Garlic, minced
1 1/2 tb Water
1/2 c Cabbage, chopped fine
1 ts Cornstarch
8 Scallions, chopped
2 qt Stock or water
4 Mushrooms, chopped
2 ts Lemon juice
Servings: 24 1. Heat 1/2 ts sesame oil in wok over low heat. 2. Add flounder cubes
and garlic and simmer for 5 minutes. Remove. 3. To wok add rest of oil and cabbage and scallions. Stir fry three minutes. 4. Push veggies to side of wok. In center well add mushrooms and lemon juice. Stir fry one minute. 5. Return flounder. Add pepper and bouillon. Blend. Simmer two minutes. 6. Mi cornstarch and water til blended well. 7. Add to flounder mi ture in wok. Blend. Simmer til thickened. 8. Remove fish filling from wok to bowl. 9. Assemble won tons and boil.

Cantonese Fish Filling Dim SumSee Won Ton Skins recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Cantonese Fish Filling Dim SumSee Won Ton Skins recipe  PDF   Stir Fry recipes RSS   Thumsb up

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