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November 2018

Stir Fry Recipes

Regional Cuisine Recipes

Chicken Andouille Sausage Gumbo

Chicken Andouille Sausage Gumbo Recipe
8 ea Boneless chicken breasts 1 1/2 c All purpose flour 1 c Lard 2 c Chopped onion 1 c Chopped ...

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Pad Thai Clark Recipe

Pad Thai Clark recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pad Thai Clark recipe  PDF


16 oz Noodles
vermicelli or rice noodles 2 tb Peanut butter
5 tb Soy sauce or tamari
1 tb Brown sugar
2 Eggs scrambled
6 Scallions diced
5 Garlic cloves pressed
Peanuts 1/3 c Vinegar
Lime wedges Cook, rinse and refrigerate the noodles ahead of time. In a bowl mi the PB, soy, and sugar. In the wok, sautee the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir fry them for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot. Serve with the lime wedges on the side. From: qctitan.ucs.umass.edu (Quentin J Clark)

Pad Thai Clark recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Pad Thai Clark recipe  PDF   Stir Fry recipes RSS   New

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1 c Milk 1 tb Butter 1 tb Sugar 1 t Salt 1 pk Dry yeast 1/4 c Warm water 2 1/2 c Unbleached flour 1 c Butter cold COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mi er and add the flour. Using the dough hook, mi until the dough is elastic. It will be sticky. Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours. Place in...

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