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April 2019

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Pad Thai Clark Recipe

Pad Thai Clark recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pad Thai Clark recipe  PDF


16 oz Noodles
vermicelli or rice noodles 2 tb Peanut butter
5 tb Soy sauce or tamari
1 tb Brown sugar
2 Eggs scrambled
6 Scallions diced
5 Garlic cloves pressed
Peanuts 1/3 c Vinegar
Lime wedges Cook, rinse and refrigerate the noodles ahead of time. In a bowl mi the PB, soy, and sugar. In the wok, sautee the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir fry them for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot. Serve with the lime wedges on the side. From: qctitan.ucs.umass.edu (Quentin J Clark)

Pad Thai Clark recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
342 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Pad Thai Clark recipe  PDF   Stir Fry recipes RSS   New

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