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October 2018

Stir Fry Recipes

Chicken Stir Fry Recipes

Chilled Puree Of Carrot and Melon

Chilled Puree Of Carrot and Melon Recipe
4 tb Vegetable oil 1 md Onion roughly diced 1 lb Carrots roughly chopped 4 c Chicken stock O...

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Jerry Martin's KickBack Relax StirUpASuccess Recipe

Jerry Martin's KickBack Relax StirUpASuccess recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jerry Martin's KickBack Relax StirUpASuccess recipe  PDF


1/4 c Oil
1/2 ts Fresh ginger, minced
1 Garlic clove, minced
3/4 lb Boneless chicken strips
1 c Broccoli florets
1 md Onion, cut into wedges
1 Yellow bell pepper, cut in
strips 2 md Tomatoes, cut in wedges
3/4 c Stir fry cooking sauce
1 pk Success White or Brown Rice,
cooked In a large saucepan or wok, heat 2 tablespoons oil. To hot oil, add ginger, garlic and chicken strips. Stir fry until chicken is browned. Remove from pan set aside. Pour remaining oil in pan. Add broccoli, onion and pepper. Stir fry 1 minute. Add tomatoes and return chicken to pan. Add cooking sauce and heat. Serve over hot cooked rice. Serves 2 4.

Jerry Martin's KickBack Relax StirUpASuccess recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Jerry Martin's KickBack Relax StirUpASuccess recipe  PDF   Stir Fry recipes RSS   New

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Chicken Withe Peppers
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3 tbsp olive oil 3 lg red and/or yellow peppers cut in strips 2 c very thinly sliced onions 1 tsp minced garlic to taste 3/4 tsp each salt and pepper 4 tsp red wine vinegar 1/2 tsp sugar 8 skinned, boned chicken thighs visible fat removed 1 tbsp butter or margarine Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over medium heat. Add peppers and onions and saute until soft and onions are slightly browned, about 20 minutes. Removed from heat, stir in the garlic, 1/4 tsp EACH of the salt and pepper, the vinegar and sugar. Scrape into ...

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