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February 2019

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Howard's Persian Sweet Rice Recipe

Howard's Persian Sweet Rice recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Howard's Persian Sweet Rice recipe  PDF


1 ea Zest (peel) of 1 orange
1 Juice of 1 orange
1 c Rice
1 Water to add to orange
1 ea Raw carrot
1 Juice to make 1.5 c
1 1 or 2 T Raisins
1 2 or 3 T Almonds (any form
1/2 c Sugar
1 Blanched almonds, whole,
1/2 t Salt
1 Slivered, halved, etc.)
3 T Butter or oil
1. Remove zest (thinnest part of skin orange only, as little white as
possible) from orange using swivel bladed peeler. Trim ragged edges off zest, Slice into long, thin strips. Set aside. 2. Squeeze orange to e tract juice strain add enough water to make 1.5
cups. Set aside. 3. Soak raisins in water to cover, or 1 tbsp. sherry
4. Shred carrot (food processor, hand grater, etc.) Set aside.
5. Melt 2 tablespoons of the butter or oil in the pot to be used to cook
rice. Put a light under pot. When oil starts bubbling, add almonds, stir fry briefly till they brown slightly, remove, set aside. 6. Add remaining batter and carrots. Stir fry carrots for 2 3 minutes
carrots will absorb all the oil in the pot. 7. Add to pot: water/orange juice mi ture, sugar, salt, orange peel. Turn
up heat, bring to boil. 8. When mi ture boils, add rice drain carrots, add them.

Howard's Persian Sweet Rice recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2019-02-20



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