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November 2018

Stir Fry Recipes

Healthy Snacks Recipes

Chicken Liver Pate

Chicken Liver Pate Recipe
2/3 c Half and amp half 1 sm Onion, chopped 1 lb Chicken livers 1/4 c Flour 1 t Salt dash h...

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Baked Prawns and Mungbean Noodles Kung Op Wun Sen Recipe

Baked Prawns and Mungbean Noodles Kung Op Wun Sen recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Prawns and Mungbean Noodles Kung Op Wun Sen recipe  PDF


1 lb Prawns
5 Coriander roots, crushed
1 tb Pepper corns
1 Onion, thinly sliced
3 sl Ginger, crushed
2 tb Cooking oil
1 tb Maggi sauce
1/4 ts Salt
1 tb Sugar
1 tb Oyster sauce
2 tb Light soy sauce
1 ts Sesame oil
1 tb Whiskey
2 c Mungbean noodles, soaked and
cut into short lengths Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion. When fragrant, remove from the wok and place in a mi ing bowl. Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again. Divide the noodles and prawns into four individual portions place each portion in a lidded cup, and close the lids. Place the cups on a baking tray and bake at 460 degrees F. until the prawns are done (about 10 minutes). Serve hot with fresh vegetables, such as tomatoes and spring onions. From The Elegant Taste of Thailand, Cha Am Cuisine by Sisamon Kongpan and Pinyo Srisawat. SLG Books, Berkeley and Hong Kong, 1989. ISBN 0 943389 05 4.

Baked Prawns and Mungbean Noodles Kung Op Wun Sen recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Baked Prawns and Mungbean Noodles Kung Op Wun Sen recipe  PDF   Stir Fry recipes RSS   Thumsb up

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14 oz Peaches drained, reserve juice 1 tb Lemon juice 6 Ice cubes 1/3 c Milk, homogenized 1/2 c Peach juice 1/2 ts Rum flavoring Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches may be used. Add 1 tbsp granulated sugar or to taste. MOCK STRAWBERRY DAIQUIRI: Use fresh strawberries instead of peaches. Add 1 tbsp granulated sugar or to taste. MAKES: 2 1/2 cups including foam SOURCE: _Company's Coming: Appetizers_ by Jean Pare ...

Cooking Magazines: Appetizer Recipes » November 2018   Appetizer recipes RSS   Thumsb up

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