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May 2019

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Vellirikkai Thogayal Recipe

Vellirikkai Thogayal recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vellirikkai Thogayal recipe  PDF


1 lg Cucumber
3 tb Sesame oil
1 ts Black mustard seeds
1 ts Urad dal, white
1/2 ts Methi (fenugreek)
2 Dried red chillies
1/2 tb Tamcon paste
1 pn Hing
Salt to taste Peel cucumber, slit into half, scoop out seeds. Slit into further narrow strips and cut tiny pieces as for kachumbar. Should not be grated as this gives no 'bite' feel in the mouth. Ne t, warm the oil and fry all ingredients e cept the tamarind. Mustard should stop spluttering and dal/methi should turn brown. Drain out these fried spices into a blender, leaving oil behind in pan. Add cucumber and stir fry for two minutes, no more. Add tamcon to spices in blender and with half the cucumber run on low speed till everything looks coarsely ground and blended. Remove into a bowl, add remaining cucumber pieces and mi well. U15297uicvm.bitnet (Shyamala Parameswaran)

Vellirikkai Thogayal recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Vellirikkai Thogayal recipe  PDF   Stir Fry recipes RSS   New

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