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April 2019

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Roasted Spare Ribs Pei Quot Recipe

Roasted Spare Ribs Pei Quot recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Spare Ribs Pei Quot recipe  PDF


2 To 2 1/2 lbs. spare ribs
1 tb Black beans
2 Thin slices ginger root
1 Scallion
1 cl Garlic
4 tb Soy sauce
4 tb Honey
3 tb Hoisin sauce
1 tb Rice Wine
1 c Chicken broth
2 tb Oil
PREPARATION: Remove as much fat and gristle as you can from the meat and cut apart into individual ribs. Wash black beans and mash. Mince ginger root and the scallion. Smash, peel, and mince garlic. Mi black beans, ginger root, garlic. Mi soy sauce, honey, hoisin sauce, and rice wine. COOKING: Heat oil in a large deep skillet or wok, and add ginger root and the scallion. Stir fry for 1 minute. Add the ribs and stir fry for 5 minutes. Add soy sauce mi ture stir fry for 2 minutes. Add the chicken broth. Stir ribs to coat them with the sauce and bring to a boil. Reduce heat to low. Cover, and simmer for 30 minutes, stirring the ribs every 5 or 6 minutes to coat them with the sauce. Remove the ribs from the skillet and spread in a large shallow roasting pan, in one layer if possible. Roast in a 350 degree oven for 10 minutes. If ribs are not dry in 10 minutes, roast a little longer. They may also be barbecued on an outdoor grill instead of roasted in the oven. NOTE: This sauce is quite spicy. If you prefer a milder dish, omit the hoisin sauce. SOURCE: ORIENTAL COOKING by Schryver

Roasted Spare Ribs Pei Quot recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
230 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Roasted Spare Ribs Pei Quot recipe  PDF   Stir Fry recipes RSS   Thumsb up

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