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November 2018

Stir Fry Recipes

Birthday Cake Recipes

Hawaiian Wedding Cake

Hawaiian Wedding Cake Recipe
1 Any flavor cake mi 1 pk Instant vanilla pudding 1 1/3 c Syrup drained from fruit 1/2 c Coconut ...

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Filo Parcels Recipe

Filo Parcels recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Filo Parcels recipe  PDF


1 sm Onion, Chopped
1 tb Sunflower Oil
1 ts Mild Curry Powder or Paste
6 oz Mi ed veg eg carrot,
courgettes, parsnip, cut up small 4 oz Beansprouts
1 tb Chopped Fresh Coriander
Salt and Black Pepper 4 Sheets of Filo Pastry
1 oz Butter, Melted
Fry onion in oil for 2 minutes. Add curry powder, stir over heat for 1 minute. Add vegetables, stir fry for 3 minutes. Add beansprouts, coriander. Season. Mi , set aside. Set oven 190C, 375F, Gas Mark 5. Lay out filo sheets. Cut in half. Brush with butter. Place one eigth of filling ner bottom edge of pastry pieces. Roll up and tuck in ends to seal. Brush with more butter. Place on a baking sheet. Bake for 20 minutes or until crisp and golden.

Filo Parcels recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
471 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Filo Parcels recipe  PDF   Stir Fry recipes RSS   Thumsb up

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2 Pks. froz. chopped spinach 2 Eggs 2 c Ricotta cheese 1 c Bread crumbs 1 c Grated parmesan cheese 1 Clove minced garlic 1/2 t Salt 1 pn Pepper 1/4 t Ground nutmeg 1 t Dry basil 1 Flour Cook spinach according to directions, then drain. When cool enough to handle, press out as much water as possible with your hands. In a large bowl, beat eggs. Add ricotta and mi well. Stir in bread crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach. Mi well. Shape into 1 1/2 inch balls. Rollin four to coat lightly. Poach half the balls at a time in a large k...

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