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July 2019

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Lamb'N' Pine Nut Stir Fry Mw Recipe

Lamb'N' Pine Nut Stir Fry Mw recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb'N' Pine Nut Stir Fry Mw  recipe  PDF



2 oz Boneless Lamb
3 tb Water
1 1/2 ts Oyster Sauce
3/4 ts Cornstarch
1/2 ts Grated Gingerroot
1/4 ts Instant Chicken Bouillon
3/4 c Bok Choy Cut In 1 inchPieces
1/4 c Sliced Fresh Mushrooms
1 tb Water
1 tb Cooking Oil
2 tb Pine Nuts, Toasted
Hot Cooked Rice (Opt.)
Oyster sauce is an ingredient used frequently in Oriental cooking. Partially freeze lamb. Thinly slice into bite size strips. In a 1 cup measure stir together 3 T water, oyster sauce, cornstarch, grated gingerroot and chicken bouillon granules. Micro cook, uncovered, on 100 power for 1 1/2 minutes or till mi ture is
thickened and bubbly, stirring every 30 seconds. Set aside. In a small nonmetal bowl combine bok choy, sliced mushrooms, and 1 T water. Cover with vented clear plastic wrap. Micro cook, covered, on 100 power for 1 1/2 minutes or till bok choy is just crisp tender. Drain. Cover and set aside. Preheat a 6 1/2 inch microwave browning dish on 100 power for 3
minutes. Add cooking oil to browning dish. Swirl to coat dish. Add lamb strips. Micro cook covered, on 100 power for 1 to 2 minutes or till lamb is done.
Drain off fat. Stir in oyster sauce mi ture. Micro cook, uncovered, on 100 power about 30 seconds or till mi ture is heated through. Toss lamb mi ture with toasted pine nuts and bok choy mi ture. Serve over hot cooked rice, if desired.

Lamb'N' Pine Nut Stir Fry Mw recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
807 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Lamb'N' Pine Nut Stir Fry Mw  recipe  PDF   Stir Fry recipes RSS   New

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