Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Stir Fry Recipes

Preserving Recipes

Heart Of Palm Pickles

Heart Of Palm Pickles Recipe
4 qt Tender hearts of palm 2 tb Salt 1 qt Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard P...

read more


   Stir Fry Recipes February 2019 Stir Fry Recipes

Search


     1      ... 

Scallops In Szechwan Spicy Sauce Recipe

4 c Peanut oil for deep frying up to 5 c 3/4 lb Large scallops, cut in half through the middle SAUCE 2 ea Dried red chile peppers, seeded, soaked for one hour in water, then drained and chopped 2 tb Light soy sauc...


Stir Fry Recipes » February 2019 » Cooking Food Network   Stir Fry recipes RSS   Thumsb up

Sweet Fried Rice with Almonds and Cinnamon Recipe

1 c Mi ed dried fruit, diced 1 1/4 c Water 2 ts Vanilla 1 tb Peanut oil 1/2 c Whole almonds 4 tb Butter 1/3 c Thinly sliced onion 1/3 c Sugar 1 1/2 ts Cinnamon 3 c Cooked rice 1 pn Salt 1/8 ts Ground cloves Soak the dried fruit in the water with 1 teaspoon of t...


Stir Fry Recipes » February 2019 » Cooking Food Network   Stir Fry recipes RSS   Thumsb up

Vermicelli wTomatoes Chipotle Chiles Recipe

1/4 cup vegetable or olive oil 1/2 pound vermicelli, broken into small pieces 1 small onion finely chopped 2 cloves garlic minced 3 medium tomatoes, peeled and coarsely chopped into 1/4 chun ks 2 canned chipotle chiles finely chopped 1 teaspoon fresh oregano l...


Stir Fry Recipes » February 2019 » Cooking Food Network   Stir Fry recipes RSS   Thumsb up

Dish Of The Day

Brithyll a Chig Moch Trout and Bacon Welsh

Brithyll a Chig Moch Trout and Bacon Welsh Recipe
1 Rainbow Trout (1 per person) Fresh rosemary Fresh thyme Fresh parsley Fresh sage 1 Rasher of bacon (pe...
read more

Category: » Tilapia Recipes

View more dishes

>