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September 2019

Cutch Oven Recipes

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Buttermilk Drop Doughnuts Recipe

Buttermilk Drop Doughnuts recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttermilk Drop Doughnuts recipe  PDF



Vegetable oil 2 cups all purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
Sugar or cinnamon sugar
Heat oil (2 to 3 inches) in Dutch oven to 375F. Mi flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides drain on paper towels. Immediately roll in sugar.
YIELD: about 3 1/2 dozen drop doughnuts

Buttermilk Drop Doughnuts recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Buttermilk Drop Doughnuts recipe  PDF   Cutch Oven recipes RSS   New

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