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Veal Chops In Spicy Sauce Recipe

Veal Chops In Spicy Sauce recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Chops In Spicy Sauce recipe  PDF


4 Thick veal or lamb chops,
fat trimmed 2 tb Flour
2 tb Vegetable oil
1 md Onion, chopped
1 Or 2 large garlic cloves,
minced 1 ts Ground cumin
1 ts Salt
1/4 ts Saffron threads
1/4 ts Ground coriander
1/4 ts Cayenne pepper
1 c Chicken stock (240 ml)
1 1/2 tb Tomato paste
3 tb Yogurt
1 tb Lemon juice
1 lg Tomato, peeled, seeded and amp
diced 1 Cucumber, peeled, seeded and amp
diced Salt and pepper Rose Hansen and amp Associates (Sausalito, Ca.) donated this recipe which is delicious served with saffron biryani, pilaf or couscous. Dredge chops in flour and brown on both sides in hot oil in a Dutch oven on medium heat. Remove chops from pot and keep warm. Saute onion, garlic and spices in pot over low heat, stirring when needed, until onion is limp. Add broth and chops. Simmer covered until meat is tender, about 50 minutes. Remove chops, keep warm. Drain off e cess fat from pot, whisk in tomato paste and reduce liquid over high heat to 1 1/2 cups. Meanwhile, mi last 5 ingredients together. Pour hot sauce over meat, and serve with yogurt mi ture around each chop. From Wild About SaffronA Contemporary Guide to an Ancient Spice , by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle, Daly City, Ca., 94105. 1987. Posted by Stephen Ceideberg March 30 1993.

Veal Chops In Spicy Sauce recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
259 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Veal Chops In Spicy Sauce recipe  PDF   Cutch Oven recipes RSS   Thumsb up

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