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February 2018

Cutch Oven Recipes

Fudge Recipes

Hazelnut Double Fudge Pie

Hazelnut Double Fudge Pie Recipe
1/2 cup sugar 1/2 cup cocoa 3 eggs slightly beaten 1 1/4 cups light corn syrup 1/2 cup he...

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Westphalian Cabbage Recipe

Westphalian Cabbage recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Westphalian Cabbage recipe  PDF


2 lb Cabbage (1 head) appro wt.
3 T Vegetable oil
1 t Salt
1 t Caraway seeds
1 c Beef broth
3 ea Apples small, tart
1 T Cornstarch
2 T water, cold
3 T Red wine vinegar
1/4 t Sugar
Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth and cover, simmer over low heat for about 15 minutes. Meanwhile peel, quarter, core and cut apples into thin wedges. Add to cabbage and simmer for another 30 minutes. Blend cornstarch with cold water, add to cabbage, and stir until thickend and bubbly. Season with vinegar and sugar just before serving.

Westphalian Cabbage recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
824 people have voted
Last Reviewed on 2018-02-24



Saturday, Feb 24 2018 Download & Print Westphalian Cabbage recipe  PDF   Cutch Oven recipes RSS   New

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2 c Flour 1/4 c Packed brown sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Margarine 1/4 c Chopped nuts 1 Egg, beaten 1/2 c Milk Red and Green decorator Icing (optional) Powdered sugar for icing Grease a cookie sheet and set aside. Stir together flour, brown sugar, baking powder and salt. Cut in margarine until mi ture resembles coarse crumbs. Add the nuts. Combine the egg and milk. Stir into the flour mi ture just til moistened. On a lightly floured surface, pat dough into a 10 7 rectangle. Cut crosswise into 1 wide strips. Twist each strip by holding both e...

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