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Kohl Westfalisch Westphalian Cabbage Recipe

Kohl Westfalisch Westphalian Cabbage recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kohl Westfalisch Westphalian Cabbage recipe  PDF


2 lb Cabbage (1 Head) Appro Wt.
3 T Vegetable Oil
1 t Salt
1 t Caraway Seeds
1 c Beef Broth
3 ea Apples Small, Tart
1 T Cornstarch
2 T Water, Cold
3 T Red Wine Vinegar
1/4 t Sugar
Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth and cover, simmer over low heat for about 15 minutes. Meanwhile peel, quarter, core and cut apples into thin wedges. Add to cabbage and simmer for another 30 minutes. Blend cornstarch with cold water, add to cabbage, and stir until thickend and bubbly. Season with vinegar and sugar just before serving.

Kohl Westfalisch Westphalian Cabbage recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
672 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Kohl Westfalisch Westphalian Cabbage recipe  PDF   Cutch Oven recipes RSS   New

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