Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cutch Oven Recipes

Stews Recipes

Venison Stew with Raspberries

Venison Stew with Raspberries Recipe
2 tb Olive oil 3 lb Venison stew meat 1 md Onion roughly chopped 2 md Carrots roughly chopped P...

read more

Mussel Stew with Pineau Des Charentes Recipe

Mussel Stew with Pineau Des Charentes recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mussel Stew with Pineau Des Charentes recipe  PDF



2 c Dry white wine
2 Bay leaves
1 tb Chopped fresh thyme
1 pn Powdered saffron
1 pn Cayenne pepper
2 lb Mussels, scrubbed,
debearded 3 tb Butter
1/2 c Chopped shallots
1 tb Chopped garlic
2 tb All purpose flour
1/3 c Whipping cream
1/3 c Chopped fresh parsley
2 tb Pineau des Charentes OR
3 tb White grape juice plus
1 1/2 T Cognac or other brandy
Combine first 5 ingredients in large Dutch oven over high heat. Boil 3 minutes. Add mussels. Cover and cook until mussels open, about 4 minutes. Remove from heat. Using slotted spoon, transfer mussels to serving bowl, discarding any that do not open cover and keep warm. Reserve cooking liquid. Melt butter in heavy large skillet over medium heat. Add shallots and garlic and saute 3 minutes. Add flour and stir 1 minute. Whisk in reserved cooking liquid. Boil until reduced to 3/4 cup, about 7 minutes. Whisk in cream and parsley. Reduce heat to mdium and simmer until liquid is reduced to 1 cup, about 3 minutes. Mi in Pineau des Charentes. Season with salt and pepper. Pour sauce over mussels and serve. From the Poitou, Charentes and amp Bordeau regions of France. Bon Appetit/May 94 Typed by Didi Pahl

Mussel Stew with Pineau Des Charentes recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
115 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Mussel Stew with Pineau Des Charentes recipe  PDF   Cutch Oven recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Strawberry Meringue Cups

New Cooking Recipes

Moroccan Chicken with Olives
Moroccan Chicken with Olives Recipe


1/4 c Cilantro 1 tb Paprika 2 ts Cumin 1/2 ts Salt 1/2 ts Turmeric 1/2 ts Ginger 2 Cloves garlic 3 1/2 lb Chicken, cut up 1/3 c Flour 1/2 c Water 1/4 c Lemon juice 1 ts Chicken bouillon 1/2 c Kalamata or greek olives 1 Lemon, sliced Mi cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mi ture on all sides of chicken. Coat with flour. Place chicken in ungreased 13 9 2 inch baking dish. Mi water, lemon juice and bouillon. Pour over chicken. Add olives and lemon slices. Cook uncovered at 350 degrees spooning juices over chicken occasio...

Cooking Magazines: Beer Can Chicken Recipes » February 2019   Beer Can Chicken recipes RSS   New

Dish Of The Day

Badrijani Sunelebit Eggplant with Garlic and Basil

Badrijani Sunelebit Eggplant with Garlic and Basil Recipe
2 Medium eggplants Salt Oil 3/4 c Chopped fresh basil 4 Cloves garlic finely chopped Wine vinega...
read more

Category: » Aggplant Recipes

View more dishes

>